Add more bacon, please! C&S Brisket Bus Pulled BBQ Sandwich – Photo of the Day

by Julius Mayo Jr | November 5th, 2012 -
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This past Friday I was really on a bacon kick. It’s not often that I will cook bacon at home for breakfast, then eat a donut topped with bacon, and then finish the day with dinner which includes more bacon. If you follow me on Instagram, you saw my plate featuring bacon, with fried eggs [...]

Red Eye Bar & Grill – Former Red Eye BBQ Food Truck Opens Restaurant!

by Julius Mayo Jr | September 20th, 2012 -
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Recently I got to preview the new Red Eye Bar and Grill that opened this week. You may remember them as the Red Eye BBQ food truck which we featured here back in 2011. After a stint as a local food truck (one of Orlando’s first modern food trucks), the family sold their truck and [...]

The Deep Fried Droolius – A nostalgic look at a grilled cheese from Red Eye BBQ Truck

by Julius Mayo Jr | April 12th, 2012 -
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Today is National Grilled Cheese Day so we will take a nostalgic look at a favorite grilled cheese sandwich. Last year in April 2011, a deep fried grilled cheese sandwich was born in Orlando. It was the best of three worlds: a grilled cheese sandwich, with bbq brisket, and deep fried. The sandwich was called [...]

C&S Brisket Bus Sliders at upcoming Food Network South Beach Wine & Food Festival 2012

by Julius Mayo Jr | February 17th, 2012 -
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It’s coming, brisket on the beach! The popular Orlando food truck C&S Brisket Bus will be heading down to Miami’s South Beach to serve their sliders and more sandwiches at the closing party for the Food Network South Beach Wine & Food Festival 2012. The festival runs from February 23-26 and C&S Brisket Bus will [...]

Uncle Kenny’s BBQ – Midwest Style BBQ in Central Florida

by Julius Mayo Jr | January 24th, 2012 -
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Barbecue restaurants in Central Florida vary in different styles and techniques. Some have Southern roots while other restaurants stem from Texas BBQ traditions. Uncle Kenny’s BBQ is based on a Midwestern style BBQ and the business was started by two college friends from Missouri (Kansas City, MS being the world’s barbecue capital). Fast forward years [...]

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