One of the hottest trends in 2013 is cooking with beer and we got a chance to watch Emily Ellyn, the Retro Rad Chef, give a Baking with Beer cooking demonstration. This was Emily’s second cooking with beer class at Shipyard Brew Pub in Winter Park, FL. In the video, we do a quick interview [...]

Today, my friend Chef Fabio Viviani, is featuring my burger recipe on his website and magazine. For those who keep up with this blog, I last saw Fabio in Miami during SOBEWFF where he taught me how to make gnocchi and we filmed an interview. In return I wrote a burger recipe for him, using [...]

Last week I participated in a Google+ Hangout talking about BACON with fellow food bloggers Katies Cucina and Cook the Story. We had all just attended the Bacon Off Orlando 2012 event the day before, so we were discussing everything about bacon. From cooking tips and recipes using bacon, to sharing bacon facts and some [...]

  I have always wanted to combine Red Velvet donuts with bacon for some reason. It’s not too much of a stretch. You can find chocolate covered bacon being sold, as well as bacon donuts, and they both seem to be a hit around the U.S. I’ve tasted both (individually) in the past and I [...]

Droolius can cook! Yes I really can, and I’ve decided to recreate a restaurant inspired dish once a month and post up the recipe and photos. So for this month’s recipe I’ve recreated Canadian Cheddar Cheese Soup, my favorite dish to eat at the Epcot Food & Wine Festival.   (click image to enlarge) Every [...]