The Ghetto Burger at Ann’s Snack Bar – Atlanta, GA

by Julius Mayo Jr | December 19th, 2012 -
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Ann’s Snack Bar in Atlanta, GA has been said to have the “Best Burger in America”. It’s the home to “The World Famous Ghetto Burger” and it’s known that people have waited hours to get a taste of Miss Ann’s burgers. I’ve read and heard stories about the rules while eating, with the possibility of [...]

Miami food tour with Burger Beast: Islas Canarias, Pincho Factory, Rio Cristal, Azucar Ice Cream

by Julius Mayo Jr | December 17th, 2012 -
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When looking for the best restaurants to eat at while traveling, it’s usually best to get advice from a local food expert. For Miami food, one of my favorite blogs that I turn to is BurgerBeast.com where food blogger, Sef Gonzalez, writes about great comfort food and burgers. Earlier this year I was in Miami [...]

THE Sandwich – La Sandwicherie in South Beach – Miami, FL

by Julius Mayo Jr | December 11th, 2012 -
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Traveling and eating are my favorites things to do in life. I go as far as to plan all my trips & daily itineraries around where I will be eating each day. For me, traveling & food goes hand-in-hand and I’ve really become obsessed with visiting certain restaurants to eat in each and every trip. [...]

Cask and Larder – Whole Cookery Feast – Smoked Suckling Pig

by Julius Mayo Jr | December 8th, 2012 -
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A group of food friends and I got together one evening to experience the Cask and Larder Whole Cookery Feast. It’s a dinner feast where your party is served family-style, a signature butchered cut with shareable sides and dessert. We decided to go with the Smoked Suckling Pig dinner, for the obvious reason, we all [...]

The Ravenous Pig – Chef’s Tasting Menu

by Julius Mayo Jr | December 4th, 2012 -
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The Ravenous Pig is now featuring a Chef’s Tasting Menu during their dinner hours. The five course tasting menu with amuse bouche is developed by Executive Chef, Joseph Burnett, and features seasonal ingredients and creative culinary ideas. The tasting debuted this past mid-October and has an optional wine pairing and cheese course available to add [...]

McCoy’s Bar & Grill at Hyatt Regency Orlando International Airport

by Julius Mayo Jr | November 30th, 2012 -
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Getting to the Orlando International Airport early to check-in before a flight is normally something I do not do well. The main reason: if I go too early, I’m left with only a choice of chain restaurant dining options, which is something I try to avoid. I like to feel like I’m starting my trip [...]

2nd Annual Cows ‘N Cabs in Winter Park, FL – Event Recap & Photos

by Julius Mayo Jr | November 28th, 2012 -
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The 2nd Annual Cows ‘N Cabs event was held in Winter Park, FL last month and was part of The Winter Park Food & Wine Classic. This food-and-wine walk around raises money for charities, with 100 percent of proceeds from ticket sales and auction items to benefit the Community Food & Outreach Center and Coalition [...]

Southern Style Brunch at Cask & Larder in Winter Park, FL

by Julius Mayo Jr | November 17th, 2012 -
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When the new Cask & Larder restaurant announced they were starting a Sunday brunch a few weeks after their grand opening, I knew I had to go. Being a fan of Southern cuisine and brunch menu items, it just made sense to me. A Southern style brunch is also a great pairing with a cocktail or beer [...]

Chef Emeril Lagasse’s Kicked-Up Sandwiches Cookbook Event + Giveaway

by Julius Mayo Jr | November 8th, 2012 -
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“BAM!” “Kick it up a notch!” These were my favorite catch phrases by Chef Emeril Lagasse when I used to watch his cooking shows back in the day. I always wanted to be in that studio audience to taste the dishes that he made and to watch him cook. That opportunity came up recently and [...]

Add more bacon, please! C&S Brisket Bus Pulled BBQ Sandwich – Photo of the Day

by Julius Mayo Jr | November 5th, 2012 -
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This past Friday I was really on a bacon kick. It’s not often that I will cook bacon at home for breakfast, then eat a donut topped with bacon, and then finish the day with dinner which includes more bacon. If you follow me on Instagram, you saw my plate featuring bacon, with fried eggs [...]

Vibrant Rioja presents Artist Luis Burgos at The Boheme Restaurant with Scott Joseph Supper Club

by Julius Mayo Jr | November 1st, 2012 -
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Art, food, and wine all combined together for a single event at the Grand Bohemian Hotel in downtown Orlando. The event was a Scott Joseph Supper Club dinner where Vibrant Rioja presented the artist, Luis Burgos from Logrono, Spain, along with a few of his paintings on site. The artwork was displayed at the Grand [...]

2012 Epcot Food & Wine Festival Intro & Droolius’ Top 10 Food of 2011

by Julius Mayo Jr | September 27th, 2012 -
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The food event that many have been waiting for all year in Orlando, FL is finally here. The 17th Annual Epcot International Food and Wine Festival is starting this weekend and is going on from September 28 – November 12, 2012. It’s a culinary celebration with food, wines, beers, and more from around the globe. [...]

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