Retro Rad Chef, Emily Ellyn Baking with Beer Demo & Interview at Shipyard Brew Pub

by Julius Mayo Jr | May 17th, 2013 -

One of the hottest trends in 2013 is cooking with beer and we got a chance to watch Emily Ellyn, the Retro Rad Chef, give a Baking with Beer cooking demonstration. This was Emily’s second cooking with beer class at Shipyard Brew Pub in Winter Park, FL. In the video, we do a quick interview and Emily talks about her recipes for a Chocolate Hazelnut Porter Cake (recipe below), a Shipyard Applehead Beer Caramel, and a Blueberry Bread (Captain Eli’s Soda Bread).

Video:

 
Retro Rad Chef, Emily Ellyn Baking with Beer Demo & Interview

(click image to enlarge)

Emily Ellyn is the Retro Rad Chef who was a Food Network Star Season 8 Finalist and most recently assisted Sweet by Holly to win Cupcake Wars on Food Network.

 
Retro Rad Chef, Emily Ellyn Baking with Beer Demo & Interview

(click image to enlarge)

Emily’s next cooking with beer class is barbecuing with beer for a Father’s Day Brew-B-Q Class on June 16th at Shipyard Brew Pubin Winter Park. More info and signup at: www.emilyellyn.com/event/brew-b-q-with-retro-rad-emily-ellyn/

 
Retro Rad Chef Emily was kind enough to share her Chocolate Hazelnut Porter Cake recipe and more of her recipes can be found on her website EmilyEllyn.com

[yumprint-recipe id=’1′]

 
Words and photos by Julius Mayo Jr.
Recipe by Emily Ellyn
Video edit by Thomas Babiarz

Content and photos © Droolius.com 2013

 

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